Dry aging beef allows naturally occurring enzymes to tenderize the meat and bring out its natural flavor. You have to go to steak shops or high-end butcher shops to get it though and it costs a fortune. What’s a guy to do? Well, hit up Steaklocker. Their Kickstarter campaign will bring the first home fridge to dry age steaks at quite a bit below current costs. The patent-pending controls let you select the flavor and tenderness and you can access all these through a smartphone app. It costs a little over $550, so it’s not cheap. What’s money when it comes to beef though, really.