The Professional Microbrewery

Forget that panda sanctuary idea; I say use the spare room in your house (and that spare $45,000) for the Hammacher Schlemmer Professional Microbrewery. Enter the recipe in the integrated touch screen computer, then back away as the 15-gallon hot liquor tank with a built-in heat exchange does its thing. A 20-gallon boil kettle, 14-gallon stainless steel fermentation tank, and eight reusable five-liter mini kegs will get you closer to putting Budweiser out of business–and further from having to clean up panda piss. Remember: Beer = good. Panda piss = slippery.

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