Nomiku: Perfect Steak Every Time

Sous-vide cooking involves putting food into an airtight plastic bag and then giving it a hot water bath for hours and hours. But really, who has plastic bags all that time? The Nomiku ($299) is an immersion circulator that will heat up your steak to a terrifically tender degree. Just clip the Nomiku onto the side of a pot, dial up the temperature, and starting calling friends over. Oh, and ask them to bring over some plastic bags. You’re running low.

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