Egg Slut, Me So Hungry, and The Greasy Wiener are just a few of the names being christened by food trucks around Southern California. Certainly, home cooking has never before quite felt so betrayed. But now you can bring home food truck recipes from all over the country with John T. Edge’s The Truck Food Cookbook ($11). Want to learn how to make porchetta? Want a whole chapter dedicated to tacos? This gluttonous work of literature has it, along with a total of 150 recipes from truck food scenes in New York, Austin, Minneapolis, and more.