In the hood they pour out a little liquor for their dead homies, but what do you do when you just wanna salute the sexy women of the world who are still six feet above? As of now, nothing. But I’m hereby proclaiming we start pouring out some Gourmet Sriracha Salt. Sprinkle it over popcorn, baked potatoes, eggs, grilled fish, and anything else that calls for the zesty blend of organic granulated garlic and organic cayenne pepper. It’s hand-made in small batches by Randy Clemens, author of “The Sriracha Cookbook”. Here’s to Kate Upton.