Modernist Cuisine Baking Steel: Makes Smack-Worthy Pizza

When was the last time you had chain pizza so good you had to smack someone? Answer: never happened. Fact is, the best pizza is made with pizzazz, and pizzazz don’t be happenin’ on assembly lines. Create your own smack-worthy, Neapolitan-style pizza at home without the normally necessary 800-degree oven via the Modernist Cuisine Special Edition Baking Steel. The solid alloy baking surface outdoes any ceramic pizza stone, so your slices will cook faster and crispier–leaving more time for smacking.

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