The American Craft Beer Cookbook: Destroys Anything By Rachael Ray

Looking to get more beer in your diet without going the intravenous route? Learn how to cook with it. The American Craft Beer Cookbook ($13.30 paperback, $10 Kindle) is a 352-page tome that lists 155 recipes made better with beer. Author John Holl rounds up the tasty ways to boost your appetizers, main dishes, side dishes, and desserts with some of the best craft beers around. Slow-Cooked Dopple Bock BBQ Meatballs or American Wheat Beer Steamed Clams might take longer than Rachael Ray’s 30-minute meals, but those won’t kickstart your beer buzz either.

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