Peanut butter and jelly. Cream filling and Twinkies. Whiskey and jerky? Yes, another combination that can’t be beat. Marinate some beef overnight in Bulleit Bourbon whiskey, slow smoke it in a real smokehouse over Texas pecan wood and booya, you have Whiskey Soaked Campfire Jerky ($16 for 4 oz). Don’t know how many pounds need to be ingested to get drunk, but make a comment in the comments section if anyone finds out.