You scream, I scream, we all scream for ice cream. Well, pipe down because there’s a book that’ll help you make awesome ice cream flavors like Bourbon Pecan Pie and Chicken and Waffle. Coolhaus Ice Cream Recipe Book ($20) grew from the Coolhaus food truck dreamt up by Natasha Case and Freya Estreller. Both started off in architecture and real estate, respectively, and now have ended up with a national ice cream brand. 240 pages of every kind of ice cream you can imagine, including an extensive vegan and vegetarian selection.