gourmet food «

Viveltre Marshmallows

Culture By Staff on Jun 3, 2014

If you have Kraft marshmallows, dump them. Now. We’ll wait. Ready? Good because there are way better marshmallows out there. Take Viveltre Marshmallows. 100% all-natural, all-organic, handcrafted and probably taste like fluffy squares of heaven. They make their marshmallows daily from a secret family recipe. Choose from flavors like salted caramel, Nutella or Maker’s Mark bourbon. We wish we had a box right now. *stares at desk for 10 minutes* No, still not here. In any case, explore the world of gourmet marshmallows with Viveltre. One thing they don’t have yet: 24-karat gold marshmallows.

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Mantry: It’s My Snack In A Box

Culture By Sam Jordan on Apr 24, 2013

Just when it was finally becoming mainstream for men to get into cooking, some jerk coined the term “foodie” and scared away 74.8% of the heterosexuals. None of us wanna be called that ridiculous term, but that doesn’t mean we don’t want top-shelf eats in our iceboxes. Mantry is a food-of-the-month club that makes grub-loving cool again by delivering a batch of random artisanal foods to your doorstep in a sexy handmade wooden crate. For $75 a month you receive edible gems like BBQ sauce brewed in Alabama, bison jerky out of Montana, and hand-harvested birch syrup from snowy Alaska. Eat it. Just eat it.

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Gourmet Sriracha Salt: Pour Out A Little Sexy

Culture By Sam Jordan on Mar 13, 2013

In the hood they pour out a little liquor for their dead homies, but what do you do when you just wanna salute the sexy women of the world who are still six feet above? As of now, nothing. But I’m hereby proclaiming we start pouring out some Gourmet Sriracha Salt. Sprinkle it over popcorn, baked potatoes, eggs, grilled fish, and anything else that calls for the zesty blend of organic granulated garlic and organic cayenne pepper. It’s hand-made in small batches by Randy Clemens, author of “The Sriracha Cookbook”. Here’s to Kate Upton.