For whatever reason, women love candlelight dinners. Maybe it’s the smell of burning wax, I dunno. But this little fetish of theirs makes seeing your chicken marsala difficult. The SOG BladeLight Knife ($85) solves the problem of slicing your dimly lit meat with its six LED lights built into the blade’s handle. The knife is waterproof (and marsala sauceproof) and it runs on AAA batteries so its versatility cannot be questioned–unlike the feminine desire for small fires on restaurant tables.