Whiskey Barrel-Aged Sriracha Sauce

Sriracha sauce goes upscale with a twist. Sosu Sauces brings their Barrel-Aged Sriracha Sauce ($25) to the masses. It’s aged 1-3 months in oak barrels. The extra aging process infuses the sriracha¬†blend with more intense, sweet and more robust flavors. All natural with no preservatives. Only chili peppers, brown sugar, garlic, and salt. That’s it. Your taste buds will thank you.

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