Sriracha sauce goes upscale with a twist. Sosu Sauces brings their Barrel-Aged Sriracha Sauce ($25) to the masses. It’s aged 1-3 months in oak barrels. The extra aging process infuses the sriracha blend with more intense, sweet and more robust flavors. All natural with no preservatives. Only chili peppers, brown sugar, garlic, and salt. That’s it. Your taste buds will thank you.